Banana bread

(page 80)

Ingrédients

(1 cup = 250 g)

• 2 cup flour
• 1 packet levure
• 1/2 teaspoon salt
• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 cup mashed, very ripe bananas (3 to 5 bananas)
• 1/3 cup milk
• 1 tsp lemon juice
• 1/2 cup chopped nuts

Recette

Sift flour, salt, levure Cream butter, add sugar, mix well, add eggs + bananas. Combine milk and lemon juice which will curdle.

Mix together flour and milk mixtures. Blend well.

Cook at temperature 6, ~ 45 minutes.